Continuing a Heritage of Leadership. TOS Recent Past President

TOS President

Lee M. Kaplan, MD, PhD, FTOS

Dr. Lee M. Kaplan is manager associated with the Obesity, Metabolism and Nutrition Institute at Massachusetts General Hospital (MGH) and founding manager of this hospital’s body body Weight Center. He could be additionally connect teacher of medication at Harvard healthcare class wireclub user account (HMS). Dr. Kaplan’s research centers around the part associated with the gastrointestinal tract into the legislation of power stability and metabolic function, like the procedure of action of bariatric and surgery that is metabolic. He has authored significantly more than 200 medical and medical documents.

Dr. Kaplan is manager regarding the subspecialty fellowship system in Obesity Medicine and Nutrition at MGH; manager regarding the Blackburn Course in Obesity Medicine at HMS; and director that is associate of Nutrition and Obesity analysis Center at Harvard, that is sponsored because of the National Institutes of wellness. He could be a diplomate associated with United states Board of Obesity Medicine and a diplomate in interior medication and gastroenterology associated with the United states Board of Internal Medicine.

TOS President-Elect

Catherine Kotz, PhD, FTOS

A leading researcher into the neuroscience of obesity and power stability, Dr. Catherine Kotz is teacher and manager of graduate studies in the University of Minnesota’s Department of Integrative Biology and Physiology.

She actually is additionally acting associate manager of research during the U.S. Department of Veterans Affairs’ Geriatric Research Education and Clinical Center in Minneapolis.

Dr. Kotz is really a long-time, active person in TOS and it has offered on numerous culture committees, including Public Affairs, Nominating, Planning, Finance and Publications.

She’s got also offered on TOS Council so when a representative for the company. She holds two degrees that are advanced the University of Minnesota; a PhD in nourishment sciences and a master of technology level in individual nourishment.

TOS President-Elect

Catherine Kotz, PhD, FTOS

A leading researcher into the neuroscience of obesity and power stability, Dr. Catherine Kotz is teacher and manager of graduate studies during the University of Minnesota’s Department of Integrative Biology and Physiology.

She actually is associate that is also acting of research during the U.S. Department of Veterans Affairs’ Geriatric Research Education and Clinical Center in Minneapolis.

Dr. Kotz is just a long-time, active person in TOS and has now offered on numerous culture committees, including Public Affairs, Nominating, Planning, Finance and Publications.

She’s got additionally offered on TOS Council so that as a representative for the company. She holds two higher level degrees from the University of Minnesota; a PhD in nourishment sciences and a master of technology level in individual nourishment.

TOS Vice President

Dan Bessesen, MD, FTOS

Dr. Dan Bessesen is teacher of medication when you look at the Division of Endocrinology, Metabolism and Diabetes in the University of Colorado, class of Medicine (UCSOM). He could be also manager associated with the Anschutz overall health focus on the campus of UCSOM, the connect manager of this Colorado Nutrition Obesity analysis Center, and holds the Anschutz Foundation Endowed seat in health and fitness.

Dr. Bessesen has conducted research funded by the National Institutes of wellness into nutrient k-calorie burning plus the regulation of bodyweight, and it has also investigated the care of patients with obesity. He’s been a known person in TOS since 1995 and it has offered on numerous committees plus in numerous leadership jobs. Dr. Bessesen holds a bachelor’s level from Colorado State University and received his MD degree through the University of Colorado Denver Health Sciences Center.

TOS Recent Past President

Steven B. Heymsfield, MD, FTOS

Steven B. Heymsfield, M.D. is a commonly posted writer, educator and researcher who has got extensively examined subjects which range from obesity and malnutrition to cachexia, human body structure and expenditure that is caloric.

He presently functions as teacher and manager of this physical Body Composition-Metabolism Laboratory during the Pennington Biomedical analysis Center associated with the Louisiana State University System in Baton Rouge.

Their previous roles consist of teacher of medication and deputy manager regarding the nyc Obesity Research Center at Columbia University.

Dr. Heymsfield has posted significantly more than 600 papers that are peer-reviewed has gotten many honors for their studies in neuro-scientific human being nourishment.

TOS Recent Past President

Steven B. Heymsfield, MD, FTOS

Steven B. Heymsfield, M.D. is a commonly posted writer, educator and researcher who has got extensively examined subjects which range from obesity and malnutrition to cachexia, human anatomy structure and caloric spending.

He presently functions as teacher and manager associated with Body Composition-Metabolism Laboratory during the Pennington Biomedical analysis Center of this Louisiana State University System in Baton Rouge.

Their positions that are previous teacher of medication and deputy manager regarding the nyc Obesity analysis Center at Columbia University.

Dr. Heymsfield has posted a lot more than 600 peer-reviewed documents and has gotten many prizes for their studies in neuro-scientific peoples nourishment.

TOS Secretary/Treasurer

Leah Whigham, PhD, FTOS

Dr. Leah Whigham may be the founding administrator director of this Paso del Norte Institute for Healthy Living (IHL) and professor that is associate the Department of Public Health Sciences during the University of Texas at El Paso.

Her research has increased our knowledge of metabolic process because it pertains to obesity, the impact of nutritional elements and immune function on human anatomy structure, as well as the effect regarding the environment on nourishment and activity that is physical.

During the IHL, Dr. Whigham oversees an objective to boost eating that is healthy active living by giving a connection between science and application that empowers people, families, businesses, and communities to create a tradition of wellness.

Dr. Whigham possesses bachelor’s level in biochemistry from Iowa State University and a PhD in nutritional sciences from the University of Wisconsin, Madison.